Get extended access to 1600+ episodes, binge watch your favorite shows, and stream anytime - online or in the PBS app.
Already a PBS Michiana member?
You may have an unactivated PBS Michiana Passport member benefit. Check to see.
Special | 6m 39s | Video has closed captioning.
For tuna tartare, Pépin recommends dicing the fish with a knife instead of using a food processor, which tends to make the fish mushy. He serves his tartare with onions, scallions and a garnish of bread and cucumbers.
Aired: 09/21/22
NEW PODCAST
How do today’s masters create their art? Each episode an artist reveals how they brought one of their iconic works to life. Hear from artists across disciplines, like singer Buffy Sainte-Marie, filmmaker John Waters, actor John David Washington, and more on our podcast "American Masters: Creative Spark."
SUBSCRIBE
