American Masters

Jacques Pépin Makes Ice Cream French Toast

Special | 3m 33s | Video has closed captioning.

Jacques Pépin adapted this recipe from his time as a breakfast cook at the Hôtel Plaza Athénée in Paris. Jacques uses melted vanilla ice cream and bananas here, but any flavor ice cream or fruit would work well.

Aired: 07/20/22

Rating: NR

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Problems Playing Video? | Closed Captioning

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