Cook's Country

Seafood Two Ways

08/20/2022 | 25m 13s | Video has closed captioning.

Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe’s name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box. Christie Morrison makes host Julia Collin Davison Salmon Piccata.

Aired: 08/20/22

Expires: 11/29/22

Rating: TV-G

Problems Playing Video? | Closed Captioning

Distributed nationally by American Public Television