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Dinner & A Book
Dinner & A Book
Joe DiMaggio joins Gail Martin to discuss Kitchen Yarns: Notes on Life, Love and Food.
Special | 26m 48s
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The Music Shop
The Music Shop by Rachel Joyce is the featured book.
Tony Bennett in the Studio
Special | 26m 47s
The Shepherd’s Life
Gail and guest Rex Gleim discuss James Rebanks’ novel “The Shepherd’s Life.”
Special | 26m 46s
Ecology of a Cracker Childhood
Evie Kirkwood joins Gail Martin in the kitchen for "Ecology of a Cracker Childhood."
The Secret History of Wonder Woman
Gail Martin and guest Kathy Freese discuss “The Secret History of Wonder Woman.”
Bill Firstenberger joins Gail Martin for a discussion about Lew Wallace and “Ben-Hur
The Hitchhiker's Guide to the Galaxy
Gail Martin is joined by Doug Farmwald for intergalactic food, drink and conversation.
Sueann VonGunten joins Gail Martin to discuss Tara Westover’s novel "Educated."
April Lidinsky joins Gail Martin to dive into “Unsheltered” by Barbara Kingsol
Gail Martin and guest, Alfred Guillaume examine New Orleans in 1918.
A Gentleman in Moscow
Gail Martin is joined by Vera Lecount to discuss A Gentleman in Moscow.
Mennonite Men Can Cook Too
Gail Martin and Willard Roth discuss his memoir cookbook "Mennonite Men Can Cook Too&
Gail Martin and guest Irene Eskridge discuss Everybody’s Son by Thrity Umrigar.
Killers of the Flower Moon
Doug Farmwald joins Gail Martin for David Grann's best seller, Killers of the Flower Moon.
The Train to Crystal City
My Family and Other Animals
Gail Martin is joined by Laura Horst for a look at Gerald Durrell's delightful memoir.
Here is Your War
Tuck Langland and Gail Martin discuss Pyle's "Here is Your War" and prepare Tuni
The Quilter’s Catalog
Gail Martin and guest Eric Garton talk about the Star Power Flower quilt garden.
The Ocean at the End of the Lane
Doug Farmwald joins Gail Martin for a conversation about magical realism and Nail Gaiman.
Home to Harmony
Gail Martin and co-host Kathy Freese discuss “Home to Harmony” by Phillip Gull
Dr. Richard Collins joins Gail Martin for a look at a plant-based eating lifestyle.
Special | 27m 1s
Gail Martin and Mike Keen prepare a meal while discussing JD Vance's “Hillbilly Eleg
Special | 27m