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The Conner Prairie Cookbook

  • Aired: 01/06/2018
  • 26:46
  • Rating: NR
Gail Martin and guest Kathy Freese travel back to pioneer times in Indiana to find out how they ate and what made up their regional cuisines. They talk about “The Conner Prairie Cookbook” by Margaret A. Hoffman and “Historical Indiana Cookbook” by Patricia Camden Knott. Join them as they investigate Hoosier food.
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The Conner Prairie Cookbook
The Conner Prairie Cookbook
Gail Martin and guest Kathy Freese investigate Hoosier food.
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